How much vitamin c should I take daily and diet tricks with My Trending Stories? Can you freeze cheese? Can you freeze cookies? What about lunch meat? If you’ve ever asked yourself these questions, this post is for you! The biggest part of shelf cooking is using the food that you have and not being wasteful, obviously. But what about when you have food in your refrigerator or on your counter that’s going to go bad before you can eat it? Or what if the store is having a craaazy sale on something like avocados (because those things aren’t cheap and you better JUMP on those sales!), but you’ll never be able to eat them all before they go bad? Freezer Meals – Lasagna, meatloaf and mashed potatoes, taco casserole, chili, you get the gist!

My Trending Stories diet advices: Calcium. All the vitamin D in the world won’t protect your bones unless you get enough calcium. In theory, diet can fill the bill, but many of us don’t consume enough dairy products and other calcium-rich foods. The Recommended Dietary Allowance (RDA) of calcium for men is 1,000 milligrams (mg) before age 71 and 1,200 mg thereafter. If your diet falls short, supplements make sense; calcium carbonate and calcium citrate are best. Although many doctors routinely recommend calcium supplements for women, who have a high risk of osteoporosis, men should limit themselves to the RDA since some evidence suggests very high levels may increase the risk of prostate cancer. And a 2011 report linked calcium supplements, with or without vitamin D, to an increased risk of heart disease. It’s not a proven risk, but it underlines the need for careful study of the risks and benefits of supplements, including the popular items that “everybody knows are good for you.”

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My Trending Stories nutrition tricks: Green tea extract: Some research has suggested that caffeine may contribute to weight loss, and green tea specifically may help with weight loss and weight management, according to a 2009 study. But as with other ingredients, it’s not a magic solution. Plus, new, more current research is lacking. Additionally, while green tea extract is generally pretty safe, some supplements have been shown to cause liver damage in rare cases (note that drinking green tea the old-fashioned way is perfectly fine!). “Potentially losing an extra ounce in a 20-pound setting doesn’t make sense to me, no matter how rare the risk of liver failure is,” says Dr. Seltzer. Read more info at https://medium.com/my-trending-stories/. Group groove is the best choice for anyone of any age who wants to have fun and sweat a ton. For those fitness enthusiasts who find the exercise a bit routine and boring, this group groove is for you. You will have a fun way to get a great cardio workout with a smile on your face. You will never stop tapping your foot or wiggling your hips whenever you hear choreographed songs. And your dancing muscles will be stretched out and you will stay and feel young again!

To prevent pieces from freezing together (and for freezing delicate fruits like berries), spread the pieces out in a single layer on a plastic wrap-lined sheet pan. Once they are fully frozen, transfer the pieces to your container and place it immediately in the freezer. With this method, any ice films form around each individual piece, rather than freezing all the pieces together in a big chunk. Many nights if I am making a lasagna or baked ziti, instead of making one, I make two: one to eat right away and one to freeze later on. Cook once, eat twice. It’s the same amount of work and you will be happy to have a casserole prepared on those busy nights. It’s also great to have a made-ahead dish on hand when you want to bring something to someone who’s sick or having a baby. Submerge the bag in cold water and change the water out every 30 minutes. A 1-pound package can thaw in 1 hour or less where a 3 to 4-pound package may take several hours. Food thawed with this method should be cooked immediately and not refrozen. Microwave thawing: Cook food immediately after being thawed in the microwave. Keeping food partially cooked after using the microwave to thaw can pose as a food safety hazard. If you have more questions about freezing and food safety, check out the USDA website. For other tips on staying healthy and well, visit bannerhealth.com.

Healthful meals and snacks should form the foundation of the human diet. A simple way to create a meal plan is to make sure that each meal consists of 50 percent fruit and vegetables, 25 percent whole grains, and 25 percent protein. Total fiber intake should be 25–30 grams (g) daily. Eliminate trans fats from the diet, and minimize the intake of saturated fats, which has a strong link with the incidence of coronary heart disease. Instead, people can consume monounsaturated fatty acids (MUFA) or polyunsaturated fatty acids (PUFA), which are types of unsaturated fat. In some cases, removing certain foods from the diet might cause a person to become deficient in some necessary vitamins and minerals. A nutritionist, dietitian, or another healthcare professional can advise a person how to get enough nutrients while they are following a weight loss program.