Gurez Valley trek vacation packages 2025 with Trekup: Offbeat Treks – India has so many offbeat treks that aren’t overcrowded with tourists, allowing you to have a more personal and peaceful trekking experience. Destinations like the Sandakphu trek or the Pin Parvati Pass are examples of hidden gems that offer serenity and a sense of discovery. Amazing Trekking Infrastructure – With the growing popularity of trekking, India has developed solid infrastructure for trekkers, including organized tours, well-maintained trails, shelters, and proper guides. Even solo trekkers can easily navigate some of the more remote regions. Affordability – Compared to trekking in other countries, the cost of trekking in India is super affordable. From permits to local transport to accommodation, you can trek on a budget without sacrificing quality. Discover extra information on sar pass trek.

Immersive Cultural Experience – as you trek through remote villages, you’ll encounter local communities, often untouched by urbanization. The chance to interact with people from different cultures, try local cuisines, and learn about their way of life is one of the highlights of trekking in India. Spiritual Significance – Many trekking routes in India are also pilgrimage paths, leading to sacred places like Kedarnath, Vaishno Devi, and Amarnath. The combination of adventure and spirituality adds a deep sense of purpose and fulfillment to your journey.

Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers — stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.

Goechala: Best Months: April, May, September, October. The biggest reason to do the Goechala trek is the grand views of big mountains that you see. You don’t just see one summit — the Kanchenjunga — but 14 other big summits. That’s a lot for any trek — especially as close to the eyes as on the Goechala trek. It is no wonder that trekkers consider Goechala to be the closest to the big mountain treks of Nepal. The trail to Goechala is blessed with rhododendron forests. And come spring-summer months of April and May, they burst to life with pink and red flowers! It’s an enormously pleasing walk through the wooden-log trails of these jungles! The Samiti Lake is another big attraction on the Goechala trek. The view of the still waters, and the reflection of Mt Pandim in the lake, especially in the early hours, is a visual treat.

Gaumukh Tapovan: Best Months: May, June. The trek that takes you to the source of river Ganga, the Gaumukh glacier. Not only that, it is the only trek in the country that takes you closer to Mt Shivling where you see it from the base to the summit, in one gigantic frame! Along with Mt Shivling, Mt Meru and the Bhagirathi sisters keep close company at Tapovan. Rupin Pass: Best Months: May, June, September, October. If there is a classic trek in India, it has to be the Rupin Pass. This trek is like an orchestra, building up momentum with surprises in scenery every hour or so. With every step, the trek throws up a new vista to see, a new scenery to unfold. Quite suddenly too! The surprises begin right from your first day of trekking. When, around 20 minutes into the trail, you see the Rupin River make an appearance, fanning out into a wide bed below you. And it doesn’t stop here. From here, the trail takes you through hanging villages and then quite suddenly, it plunges into a deep pine forest! That’s not all. The trail then meanders through glacial meadows, snow bridges, glacial valleys, snow fields and hundreds of waterfalls!

How Cold Does It Get On A Winter Trek? On any of Himalayan winter treks, be it Kedarkantha, Brahmatal, Deoriatal – Chandrashila, Dayara Bugyal, the temperatures drop to negative numbers. They can drop as low as -10 °C after sundown. Just after a rain / snowfall, it’s coldest (although, interestingly, it isn’t as cold during a snowfall). But on average, on a winter trek expect daytime temperatures to be roughly between 8 °C and 15 °C. This means during the day, you can usually trek wearing just one, or a maximum of two layers. The nighttime temperatures are likely to be between 3°C to -5°C. Any time after sundown, you need all your layers on. That is at least five warm layers. Read even more information at Kashmir Great Lakes Trek.

Use only dry-fit layers while trekking: This goes in line with avoiding the cold and moisture-killer combination. Cotton layers tend to get wet with sweat and refuse to dry. A moisture-wicking fabric helps for both your top and bottom layers. Use dry-fit layers or modern fabrics like merino wool, which wick moisture away when wet. Even then, once you reach the campsite, make it a point to change into dry clothes immediately.