Top Red Lentils wholesale supplier by Sephina Foods Mexico: Chickpeas, also known as garbanzo beans, refer to legumes that come under the family of Fabaceae and subfamily of Faboideae. There are two distinct types of cultivated chickpea, namely Desi and Kabuli. The desi type is grown in the Indian subcontinent while the Kabuli type is grown in West Asia and the Mediterranean region. Chickpeas are considered a good source of carbohydrates, proteins and include high levels of dietary fiber, vitamins and minerals. As a result, they offer numerous health benefits such as stabilizing blood sugar levels, maintaining muscle strength, aiding weight management, improving digestion and minimizing the risk of several chronic diseases such as diabetes and heart attack. Owing to this, they are added in a variety of dishes, like sauces, dips, soups and spreads. Read even more info at Sephina Foods.

Most people can find dried cranberry beans at health food or natural food stores, or in some grocery stores. A shopper might check an Italian grocer or deli, which sometimes sell them as borlotti. Consumers in some areas may be able to find fresh beans, though they might only be available during the late summer and fall. Cooks who prefer redder beans for extra color, even after they are boiled, might choose kidney beans instead, since they retain their redness during the cooking process. The flavors of cranberry and kidney beans are quite different, however, so while they can serve as visual substitutes, they do change the taste of a dish. Pinto beans, on the other hand, are often the best substitute in terms of flavor, size, and overall taste.

Chhabra anticipates acreage will be up 50 percent over last year’s levels. Seeding has been proceeding nicely in the main producing states of Maharashtra, Madhya Pradesh and Andhra Pradesh. He expects markets to remain firm and even appreciate another $100 per tonne during the first two months of the new crop year, which begins in April, and then settle down around June as supplies are bolstered. The other important kabuli market to watch is Mexico, said Chhabra. Roberto Perez, commercial manager of PURP, a pulse and grain trader in Sinaloa, Mexico, recently told GPC there could be a shortfall of Mexican chickpeas and beans this year.

Sephina Foods is a Canadian owned and operated processing company that securely delivers chickpeas, lentils, peas, beans, and more to buyers worldwide. We are exporters of the top Canadian crop products and maintain high standards for quality control. Our worldwide network allows us to negotiate and work with major companies all around the world. We procure, transport, and sell. Our team is what allows us to achieve our highest priority of being a reputable source for high quality products and services. It is for this reason that we value clear communication, honesty, and a healthy sense of personal responsibility. Through such practices, we seek to constantly secure the satisfaction of our clients.

At Sephina Foods, our mission is to provide you with the best quality food commodities for the best possible prices. Our company is on an exponential growth trajectory, with an explicit focus in dry food commodity procurement, processing, and sales. From containers to vessels, our mission is to provide you with the best quality food commodities for the best possible prices. Our relationships with farmers, traders, and transporters allow us to serve our clients with a wide range of products in various grades and sizes. Please do not hesitate to ask us for a sample in advance: we want our clients to know exactly what they are purchasing. We serve clients within a wide range of industries, including but not limited to the following : Grocery Food Chains; Wholesale Distributors; Resturants.

Lentils, small, lens-shaped legumes, range from yellow and red to green, brown, and even black. They are inexpensive and can be stored for a long time without refrigeration. These features have made lentils a staple food in many cultures across the globe. What Do They Taste Like? The taste of lentils depends on the color, although all varieties might be described as earthy. Red lentils have a sweeter note while green or black lentils impart a bit of a peppery flavor to a dish. The mild flavor leaves plenty of room for seasoning.