Top 3 fridges India? Refrigerator is an integral part of any Indian kitchen as it keeps fruits, vegetables and other food ingredients fresh for at least one or 2 weeks. Popular brands that provide best refrigerator in India are – LG, Samsung, Haier, Whirlpool, BPL and Godrej. Price range of a refrigerator varies from Rs. 8,000 to Rs. 1 Lakh+ based on capacity, type, and other factors. Being a long term investment, we recommend considering 3 key points – Type, Capacity, and power consumption while purchasing a refrigerator.

Samsung 212L 3 Star Direct Cool Refrigerator. Compared to the LG and Haier models mentioned above, Samsung has larger capacity. But the downside is that it consumes more energy and has only 3 star rating compared to 4 star rating of Haier and LG. Just like LG, this refrigerator also has a fresh cool zone in addition to the super freeze zone for keeping milk, curd and desserts. Stabilizer free operation; Big bottle guard that ensures enough space for keeping larger bottles; Toughened glass Shelves capable of holding up to 150 kg weight; Keyhole on the Chromium Handle; Anti-bacterial gasket that prevents fungal and bacterial build-up inside the refrigerator.

This 500 lts Fridge model from Whirlpool is a great buy if you are looking for a bigger refrigerator for your house. It is a BEE 3 star rated model with Inverter Compressor. This refrigerator has a lot of sensors that optimise the performance of the refrigerator based on load, weather conditions and usage patterns. The inverter technology also provides it with a stabiliser free operation and it can operate perfectly between 160-200V. The Whirlpool’s IntelliSense inverter technology cools faster and consumes less electricity. This refrigerator has Whirlpool’s SealFresh Technology that keeps vegetables fresh for 12 days. One of the best features of this model is the flexibility it provides for storage. It has Adapta Shelves that can be easily moved up or down to adjust for bigger utensils. It has twin seal crispers to store veggies with varied moisture content in different compartments. It has a big space to store big containers. On the whole a great buy if you are looking for a big refrigerator. Find extra details at Which refrigerator is best in India.

Fridge tip : Cool things off before you put them into the fridge. Maybe you cooked a big batch of food on Sunday so you could assemble no-cook meals throughout the rest of the week? Good for you — that was smart. But before you put that hot food in the fridge, consider letting it cool on the countertop for a little bit. When you put something hot in the fridge, the appliance has to work extra hard to cool it down (and to regulate the other contents in there). Just be sure to avoid letting your food enter the “danger zone“: Food enters a danger zone between temperatures of 40°F and 140°F, so never leave food out at room temperature for longer than two hours. And only one hour if it is a hot day!

Don’t refrigerate hot food: wait for it to cool completely, to avoid contamination and messing up your fridge temperature. Products past their “use-by” date or not finished within the “once opened” timeframe belong in the bin. Finally, bread: Serious Eats once published a 1,164-word article detailing why refrigeration ruins bread; read it, or if life’s too short, just trust me. Ripened fruit, citrus, all berries, milk, yoghurt, meat, fish, any opened product that specifies refrigerating once opened. Eggs need consistent temperatures, so if you’ve bought them refrigerated, keep them that way. All veg apart from those above. Leftovers (as soon as they have cooled), and any fresh, ready-to-eat, deli-style products. Large tubs of nut butters that you won’t use up quickly – the cold should keep them from separating. Open pickles and jams can be kept in a cool dark cupboard, as can mustard, syrup, but read the instructions on the jar. Opened wine – even red – should go in the fridge. See a few extra details at https://homeliness.in/best-refrigerators-in-india/.